Freeze the Bananas:

• Peel and slice the bananas into small pieces.
• Place them on a baking sheet lined with parchment paper and freeze for at least 2 hours or until solid.

Blend the Ingredients:

• In a high-speed blender or food processor, combine the frozen banana slices, softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, salt, and lemon juice (if using).

Process Until Smooth:

• Blend until the mixture is thick, creamy, and smooth.
• Scrape down the sides as needed to ensure everything is fully incorporated.
• If the mixture is too thick to blend, let it sit for a few minutes to soften or add a tablespoon of milk.

Taste and Adjust Sweetness:

• If needed, add more honey or maple syrup and blend again to reach your preferred level of sweetness.

Freeze for a Firmer Texture (Optional):

• If you prefer a soft-serve consistency, serve immediately.
• For a firmer texture, transfer the mixture to an airtight container and freeze for 1-2 hours before serving.

Serve and Enjoy:

• Scoop into bowls or cones.
• Garnish with fresh banana slices, crushed nuts, or a drizzle of honey if desired.