A rich and creamy homemade frozen yogurt with the perfect balance of banana sweetness and tangy cream cheese. This refreshing treat is easy to make and requires just a few ingredients!
3 ripe bananas, sliced and frozen
4 ounces (½ cup) cream cheese, softened
1 cup Greek yogurt (plain or vanilla)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon lemon juice (optional, for extra tang)
Freeze the Bananas:
Blend the Ingredients:
Process Until Smooth:
Taste and Adjust Sweetness:
Freeze for a Firmer Texture (Optional):
Serve and Enjoy:
Keywords: banana cream cheese frozen yogurt