Why Make This Recipe
Black Velvet Cake is a classic dessert that combines the richness of chocolate with a soft, velvety texture. It’s perfect for special occasions, birthdays, or just a sweet treat. This cake stands out with its dark color and delicious taste, making it a favorite for many. Pair it with cream cheese frosting for a delightful contrast and an unforgettable dessert experience.
How to Make Black Velvet Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup boiling water
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients, and mix until combined.
- Carefully stir in the boiling water until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with cream cheese frosting or your choice of frosting.
How to Serve Black Velvet Cake
Serve Black Velvet Cake at room temperature for the best flavor and texture. You can enjoy it plain or topped with your favorite frosting. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat. It’s perfect for celebrating special occasions or just enjoying a slice after dinner.
How to Store Black Velvet Cake
To store Black Velvet Cake, keep it in an airtight container at room temperature if you will eat it within a couple of days. For longer storage, place it in the refrigerator. You can also freeze slices wrapped well in plastic wrap and aluminum foil for up to three months. Just make sure to thaw it in the fridge before serving.
Tips to Make Black Velvet Cake
- Make sure your ingredients are at room temperature before mixing for better results.
- Do not skip the boiling water; it helps to create that moist and velvety texture.
- If desired, you can add a pinch of espresso powder to enhance the chocolate flavor.
- Always check for doneness by inserting a toothpick into the center; it should come out clean.
Variation
You can experiment with different frostings to change the flavor profile. Try a chocolate ganache for a richer chocolate experience or a light whipped cream for a fluffier taste. You can also add chocolate chips into the batter for extra chocolate goodness.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use gluten-free all-purpose flour for a gluten-free version of this cake.
Q: How long will the cake last?
A: The cake can last up to 3 days at room temperature and up to a week in the refrigerator.
Q: Can I make this cake as cupcakes?
A: Yes, you can use this batter to make cupcakes. Just adjust the baking time to about 18-20 minutes.
