why make this recipe
Chocolate Cake with Creamy Filling is a classic dessert that everyone loves. This cake is rich, moist, and has a smooth, creamy texture that makes it truly special. Whether you’re celebrating a birthday, hosting a gathering, or simply want to satisfy your sweet tooth, this cake is perfect for any occasion. It combines the deep flavor of chocolate with a lovely creamy filling that will impress your guests and family.
how to make Chocolate Cake with Creamy Filling
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Mix until well combined.
- Carefully stir in boiling water (the batter will be thin).
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
- For the filling, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cakes are cool, spread creamy filling between the layers and on top.
- Enjoy your delicious chocolate cake!
how to serve Chocolate Cake with Creamy Filling
Serve slices of Chocolate Cake with Creamy Filling on a plate. You can add fresh berries or a drizzle of chocolate sauce to make it more appealing. This cake is great for birthdays, parties, or any special gathering. Don’t forget to keep some extra slices for later!
how to store Chocolate Cake with Creamy Filling
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and then in aluminum foil, and freeze it for up to a month.
tips to make Chocolate Cake with Creamy Filling
- Make sure all your ingredients are at room temperature for the best mixing.
- Be careful when adding boiling water; it will make the batter thin but don’t worry, that’s normal.
- Whip the cream until soft peaks form, not stiff peaks, to ensure a light and fluffy filling.
variation
You can add different flavors to the filling, such as a dash of peppermint extract for a mint chocolate cake or a bit of espresso powder to enhance the chocolate flavor. You can also top the cake with chocolate ganache or sprinkles for added decoration.
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour to make the cake lighter and fluffier.
2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Also, check that your baking powder is gluten-free.
3. Can I make this cake ahead of time?
Yes, you can bake the layers a day in advance and store them in the fridge. Just add the creamy filling before serving for the best taste.
