• 2 cups Greek yogurt (plain or vanilla)
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 teaspoon salt

Directions:

1. Mix the Base: In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.

2. Add Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

3. Freeze: Transfer the mixture into a freezer-safe container, spreading it evenly. Cover tightly with a lid or plastic wrap.

4. Initial Freeze: Freeze for about 2 hours, then stir the mixture to prevent large ice crystals from forming.

5. Final Freeze: Return the container to the freezer for another 2-3 hours or until firm.

6. Serve: Let the frozen yogurt sit at room temperature for 5 minutes before scooping. Enjoy immediately!

Nutritional Information:

• Prep Time: 5 minutes | Freezing Time: 4-5 hours | Total Time: ~5 hours
• Kcal: 180 kcal per serving | Servings: 4