Why Make This Recipe
Chocolate Fudge Layered Bliss is a dessert that brings joy to every chocolate lover. It’s rich, decadent, and perfect for any occasion. Whether you’re celebrating a birthday, having a family gathering, or simply want to treat yourself, this dessert is sure to impress. The combination of chocolate cake, chocolate chips, and fudge sauce makes for a delightful experience in each bite.
How to Make Chocolate Fudge Layered Bliss
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup fudge sauce
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until fully incorporated.
- Fold in the chocolate chips.
- Pour half of the batter into the prepared baking dish.
- Drizzle half of the fudge sauce over the batter.
- Pour the remaining batter on top and then drizzle the rest of the fudge sauce.
- Use a knife to swirl the fudge into the batter gently.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Chocolate Fudge Layered Bliss
Serve the Chocolate Fudge Layered Bliss warm or at room temperature. You can cut it into squares and place them on a plate. For an extra treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of chocolate shavings or nuts can also enhance the presentation.
How to Store Chocolate Fudge Layered Bliss
Store any leftover pieces in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can refrigerate it for one week. You can also freeze the dessert in an airtight container for up to three months. Just let it thaw in the fridge before enjoying.
Tips to Make Chocolate Fudge Layered Bliss
- Make sure not to overmix the batter; mix until just combined for a lighter texture.
- Use good quality chocolate chips for better flavor.
- For added richness, you can use dark chocolate chips instead of semi-sweet.
- If you like nuts, consider adding chopped walnuts or pecans for some crunch.
Variation
You can add a layer of roasted nuts or crushed Oreos between the layers for a different texture. You can also experiment with flavored fudge sauces, such as caramel or peanut butter, to mix things up.
FAQs
1. Can I make this recipe without eggs?
Yes, you can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.
2. Can I use gluten-free flour?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure it’s an all-purpose blend that is suitable for baking.
3. Can I make this dessert in advance?
Yes, you can prepare it a day before serving. Simply store it in an airtight container after it cools down, and it will still taste delicious.
