Why Make This Recipe
Cookies and Cream Cake is a delightful treat that combines the rich flavors of chocolate cake with the creamy goodness of cookies and cream frosting. This cake is perfect for birthdays, celebrations, or just to satisfy your sweet tooth. It’s easy to make and sure to impress your family and friends. Every bite bursts with flavor, and the crushed cookies on top add a fun crunch!
How to Make Cookies and Cream Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup crushed chocolate sandwich cookies
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Extra crushed cookies for topping
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the crushed chocolate sandwich cookies.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, whip the heavy cream until soft peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the cake with the remaining frosting.
- Sprinkle extra crushed cookies on top as a garnish.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
How to Serve Cookies and Cream Cake
Serve Cookies and Cream Cake chilled for the best flavor. Cut slices and place them on dessert plates. You can also serve it with a scoop of vanilla ice cream for an extra special treat!
How to Store Cookies and Cream Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. If properly stored, you can also freeze the cake for longer preservation. Just wrap it tightly in plastic wrap and then in aluminum foil.
Tips to Make Cookies and Cream Cake
- Make sure to cool the cake completely before frosting to prevent the frosting from melting.
- For a richer flavor, use a high-quality chocolate cake mix.
- Feel free to add more crushed cookies into the batter or on top for added texture.
Variation
You can try different flavors by using a vanilla cake mix or adding chocolate chips to the batter. You might also consider using Oreo® cookies instead of generic chocolate sandwich cookies for a more authentic cookies and cream flavor.
FAQs
1. Can I use homemade cake batter instead of a mix?
Yes, you can! Just use a chocolate cake recipe that makes the same amount of batter as a box mix.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and frost them the next day.
3. Is this cake suitable for freezing?
Yes, you can freeze the cake. Just make sure it is well-wrapped to maintain its freshness.
