Crack Chicken Tenders
These Crack Chicken Tenders are a must-try for any chicken lover! Juicy, tender strips of chicken are coated in a creamy ranch-seasoned mixture, then rolled in a crispy, cheesy breadcrumb crust. The combination of sharp cheddar, Parmesan, and ranch flavors creates an addictive crunch with every bite.
Baked to golden perfection, these tenders are not only delicious but also a healthier alternative to frying. Serve them with your favorite dipping sauces like ranch, honey mustard, or spicy mayo for a perfect meal or snack. Whether for game nights, family dinners, or a quick lunch, these Crack Chicken Tenders will disappear fast!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 ½ pounds chicken tenders
1 cup mayonnaise (or Greek yogurt for a lighter version)
1 packet (1 ounce) ranch seasoning mix
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
Cooking spray or oil for baking
Instructions
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.
Prepare Coating Mixture: In a large bowl, mix the mayonnaise (or Greek yogurt) with the ranch seasoning, shredded cheddar cheese, and Parmesan cheese.
Prepare Breadcrumb Mixture: In a separate shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, smoked paprika, and black pepper.
Coat the Chicken: Dip each chicken tender into the mayonnaise mixture, ensuring it’s well-coated. Then, roll it in the breadcrumb mixture, pressing gently to adhere.
Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet in a single layer. Lightly spray the tops with cooking spray for extra crispiness.
Bake: Bake for 20–25 minutes, flipping halfway through, until the tenders are golden brown and cooked through (internal temperature of 165°F or 75°C).
Garnish & Serve: Remove from the oven, sprinkle with chopped parsley, and serve hot with your favorite dipping sauce. Enjoy!
Notes
- Lighter Option: Substitute mayonnaise with Greek yogurt for a healthier version without compromising flavor.
- Extra Crispy Tenders: For an even crunchier texture, use crushed cornflakes instead of panko breadcrumbs.
- Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Spicy Kick: Add ½ teaspoon of cayenne pepper or red pepper flakes to the breadcrumb mixture for some heat.
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes or in an air fryer for a crispier result.
- Best Dipping Sauces: Serve with ranch dressing, honey mustard, barbecue sauce, or spicy mayo for an extra burst of flavor.
Keywords: Crack Chicken Tenders
Find it online: https://savoryclickrecipes.com/crack-chicken-tenders/