purple black bean soup recipe
This Purple Black Bean Soup is a stunning, nutrient-rich dish that’s as delicious as it is colorful. Made with creamy black beans, vibrant purple sweet potatoes, and warming spices, this soup is packed with fiber, protein, and antioxidants. Blending part of the soup gives it a creamy texture while keeping some beans and potatoes whole for a satisfying bite. It’s naturally vegan, gluten-free, and easy to make in just 30 minutes. Perfect for a cozy meal on a chilly day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion / Plant-Based
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 medium purple sweet potato, peeled and diced
- 1 can (15 ounces) black beans, drained and rinsed
- 4 cups vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon lime juice (optional, for brightness)
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1/4 cup crumbled feta or vegan cheese (optional)
Keywords: purple black bean soup recipe
Find it online: https://savoryclickrecipes.com/purple-black-bean-soup-recipe/