Hey there, friends! Welcome back to my cozy corner of the internet! If you’re juggling a busy schedule and feel like dinner is just one more thing on your endless to-do list, fear not! I’ve got a delightful solution for you today: Southern Salmon Patties! These little beauties are not just quick and easy; they’re delicious, too! Perfect for impressing your family or handling busy weeknights with a smile.
Why You’ll Love This Southern Salmon Patties
Imagine a dish that’s a snap to whip up but has the family gathering around the table in no time. Southern Salmon Patties fit the bill! They’re a great way to sneak some protein into your meals without any fuss. Plus, they’re as versatile as your favorite pair of jeans—serve them with a side of salad, mix them into a sandwich, or enjoy them as-is! Trust me, you’ll be saying “yum” in no time.
Ingredients
Here’s what you’ll need to make these delicious Southern Salmon Patties:
- 1 can (15 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (look for gluten-free if that’s your jam!)
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 eggs (or a flax egg for a vegan twist)
- 2 tablespoons mayonnaise (vegan mayo works beautifully)
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (because who doesn’t love a bit of spice?)
- Salt and pepper to taste
- Oil for frying (I love using olive oil for that heart-healthy touch)
Steps to Success
Now, let’s dive into the nitty-gritty of making these flavorful patties!
- Mix It Up: In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, eggs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until everything is well incorporated. (This is where the real magic happens!)
- Shape Your Patties: Using your hands, form the mixture into patties. They should be about 2-3 inches across—not too thick, or they won’t cook evenly.
- Heat It Up: In a skillet, heat some oil over medium heat. You want that oil nice and hot but not smoking—think of it as a cozy warm-up for your patties.
- Fry Them Up: Carefully add the patties to the skillet. Fry each one for about 3-4 minutes on each side or until they’re golden brown. We’re going for that crispy, delicious outer layer that makes you say, “Oh yeah!”
- Drain and Serve: Once golden, remove them from the skillet and let them drain on paper towels. Serve hot, and watch them disappear faster than you can say “Southern comfort food!”
Cooking Tips
- Don’t Stress: If your mixture seems a bit too wet, just add a touch more breadcrumbs. Conversely, if it’s too dry, an extra splash of mayonnaise does wonders!
- Versatility is Key: Feeling fancy? Top those patties with a bit of avocado or your favorite sauce for an upgrade.
- Leftover Love: Got some leftovers? They store beautifully in the fridge for a couple of days. Just reheat in the skillet for that fresh-out-of-the-pan taste!
A Personal Note
I love making these Southern Salmon Patties on busy weeknights when I don’t have much time but still want something hearty and comforting. My kids love them, and honestly, they disappear faster than you can imagine! It’s become our go-to recipe, and I bet it’ll charm your loved ones, too.
FAQs on Southern Salmon Patties
Can I substitute any ingredients in this recipe?
Absolutely! You can swap the salmon for canned tuna if that’s what you have on hand, or use chickpeas for a plant-based alternative.
How can I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. They reheat well in a skillet, but who are we kidding? They’re best fresh and hot!
There you have it, friends! Your new favorite recipe—Southern Salmon Patties. Simple, delicious, and perfect for the whole family. So why not gather everyone around the table and share some love through good food? Remember, cooking should be enjoyable, so let’s laugh a little and enjoy the process! Happy cooking!
