Why Make This Recipe
If you’re a chocolate lover, this Ultimate Chocolate Cake with Milk Chocolate Mousse is a dream come true. It’s rich, moist, and covered in a creamy chocolate mousse that takes every bite to a whole new level. This cake is perfect for birthdays, celebrations, or simply when you need a chocolate fix. It’s easy to make and will impress your family and friends.
How to Make Ultimate Chocolate Cake with Milk Chocolate Mousse
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 ounces milk chocolate, chopped
- 2 cups heavy cream, whipped
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract; beat on medium speed for 2 minutes.
- Stir in boiling water until smooth.
- Pour batter evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- For the mousse, melt milk chocolate in a bowl over simmering water. Let cool.
- Whip heavy cream until soft peaks form; fold into the cooled chocolate.
- Once the cakes are cool, spread mousse between layers and on top of the cake.
- Chill before serving.
How to Serve Ultimate Chocolate Cake with Milk Chocolate Mousse
Serve this delicious cake on its own or with a scoop of vanilla ice cream. You can also add fresh berries or chocolate shavings on top for an extra touch. Slice it up and enjoy!
How to Store Ultimate Chocolate Cake with Milk Chocolate Mousse
Store any leftover cake in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze the cake without the mousse for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Ultimate Chocolate Cake with Milk Chocolate Mousse
- Make sure all your ingredients are at room temperature before starting. This helps create a smooth batter.
- Don’t skip the boiling water; it helps to activate the cocoa and makes the cake moist.
- If you want a stronger chocolate flavor, consider using dark chocolate for the mousse.
Variation
You can easily customize this cake by adding flavors. Consider adding espresso powder to the batter for a mocha flavor or some orange zest for a hint of citrus.
FAQs
1. Can I use different types of chocolate for the mousse?
Yes, you can use dark chocolate or even white chocolate if you prefer. Just remember to adjust the sweetness to your taste.
2. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 blend for the best results.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day ahead and add the mousse the next day before serving. Just keep the layers wrapped in plastic wrap until you’re ready to assemble.
